A ratio compares two numbers. An aspect ratio of 16:9 says that for every 16 units of width, there are 9 units of height. A debt-to-income ratio of 1:3 says your debt payments are one-third of your gross income. The underlying math is simple, but two operations come up often enough to deserve their own tool: simplifying a ratio to its lowest terms, and solving a proportion for a missing value.
Simplifying a ratio
To simplify $a:b$, divide both sides by their greatest common divisor (GCD):
For screen dimensions $1920 : 1080$, $\gcd(1920, 1080) = 120$, so the simplified ratio is $16:9$. The simplified form has no common factors — that’s what “lowest terms” means.
Solving a proportion
A proportion is an equation that says two ratios are equal:
If you know three of the four values, you can solve for the fourth by cross-multiplication. Rearranging gives you:
From this, each unknown follows:
The tool accepts any three values and solves for the one you leave blank.
Example: scaling a photo
You have a photo that’s 1920 × 1080 pixels and you want to resize it to fit a 500-pixel-wide layout slot. You need the corresponding height that preserves the aspect ratio.
In proportion form: $1920 : 1080 ;=; 500 : h$
The tool solves: $h = \dfrac{1080 \times 500}{1920} = 281.25$
Round to 281 pixels tall and the photo fits the slot without distorting.
When to use which mode
- Simplify when you have two raw numbers and want to see them in lowest terms. Examples: reducing a recipe ratio (4 cups flour : 2 cups milk → 2:1), computing a gear ratio, simplifying odds (4:2 → 2:1). The simplification uses the same logic as the GCD / LCM calculator.
- Solve proportion when you know two pairs and one value is missing. Examples: scaling a recipe (2 eggs : 4 cups flour = ? eggs : 12 cups flour), converting between units via a fixed ratio, computing equivalent fractions. For pure fraction arithmetic on the resulting ratios, the fraction calculator handles the same-base work.
What this tool does not do
It does not handle three-way ratios like $a:b:c$ (e.g., a recipe ratio of flour:water:salt). For those, simplify each pair independently — or use a dedicated recipe scaling tool. It also does not convert between ratios and percentages automatically — for that, use the percentage calculator in the same category.